Fermented Red Ginseng Granule

  1. Efficacy of health functional food red ginseng

      Daily intake 3.0 ~ 80mg = Helps to improve immunity and improve fatigue

      Daily intake 2.4 ~ 23mg = It can help improve blood flow by inhibiting platelet aggregation, improve memory, and antioxidant

      Daily intake 25.0 ~ 80mg = May help menopausal women's health

   2. Red ginseng ingredient intake of product

       Rg1 + Rb1 + Rg3 = 6.0mg   Compound K = 6.0mg (Total daily intake: 12.0mg)

   3. Fermented red ginseng concentrate powder, contains fermented wild ginseng powder (fermented red ginseng (including Compound K) + fermented 

      wild ginseng (L-carnitine))

      Fermented red ginseng: Enables absorption of saponins without the process of decomposing saponins by intestinal microorganisms (maximizing 

      saponin absorption rate / 15.5 times or more compared to general red ginseng)

      Compound K: The saponin of red ginseng is converted from a high molecular polysaccharide to a low molecular weight form that can be absorbed by 

      the body through the metabolic process of intestinal microbes.

      The final metabolite of saponin

      Fermented wild ginseng: Wild ginseng itself has a saponin content 2-3 times higher than that of ginseng, and the total saponin content is increased 

      through fermentation.

      (Fermented wild ginseng on the 7th day: 67% higher saponin content than unfermented wild ginseng)

      L-Carnitine: A type of amino acid that reduces body fat, reduces fatigue, and exhibits antioxidant effects (non-fermented wild ginseng is not detected, 

      produced and increased through fermentation)

   4. Red ginseng + fermented red ginseng powder that does not contain other additives, so you can easily consume Compound K

   5. Unlike powder in granular form, it is not easily coagulated with saliva, so it is easy to consume directly.