Fermented Red Ginseng Daily Stick Green

 1. Efficacy of health functional food red ginseng

      Daily intake 3.0 ~ 80mg = Helps to improve immunity and improve fatigue

      Daily intake 2.4 ~ 23mg = It can help improve blood flow by inhibiting platelet aggregation, improve memory, and antioxidant

      Daily intake 25.0 ~ 80mg = May help menopausal women's health

   2. Red ginseng ingredient intake of product

       Rg1 + Rb1 + Rg3 = 5mg

       Compound K = Contained

   3. Contains fermented wild ginseng mixed concentrate (fermented red ginseng (including Compound K) + fermented wild ginseng (L-carnitine))

      Fermented red ginseng: Enables absorption of saponins without the process of decomposing saponins by intestinal microorganisms (maximizing 

      saponin absorption rate / 15.5 times or more compared to general red ginseng)

      Compound K: The saponin of red ginseng is converted from a high molecular polysaccharide to a low molecular weight form that can be absorbed by 

      the body through the metabolic process of intestinal microbes. The final metabolite of saponin

      Fermented wild ginseng: Wild ginseng itself has a saponin content 2-3 times higher than that of ginseng, and the total saponin content is increased 

      through fermentation. (Fermented wild ginseng on the 7th day: 67% higher saponin content than unfermented wild ginseng)

      L-Carnitine: A type of amino acid that reduces body fat, reduces fatigue, and exhibits antioxidant effects (non-fermented wild ginseng is not detected, 

      produced and increased through fermentation)

   4. Liquid stick-type health functional food certified by the Ministry of Food and Drug Safety

   5. Products that contain supplements that are good for the body, such as Angelica, jujube, noni, cinnamon, and licorice concentrate.