Fermented Red Ginseng Gin CK Stick 4.0

 1. Those who need Compound K

      - Those who do not feel the effect even after taking regular red ginseng

      - Those who want a high absorption rate of red ginseng ingredients by ingesting a high content of Compound K

      - Office workers exhausted from life due to fatigue and stress

   2. Red ginseng ingredient (Compound K) intake of the product

       Compound K = 4.0mg

   3. Contains fermented wild ginseng mixed concentrate (fermented red ginseng (including Compound K) + fermented wild ginseng (L-carnitine))

      Fermented red ginseng: Enables absorption of saponins without the process of decomposing saponins by intestinal microbes (maximizing saponin   

      absorption / 15.5 times more than general red ginseng)

      Compound K: The saponin of red ginseng is converted from high molecular weight polysaccharide into a low molecular weight form that can be 

      absorbed by the body through the metabolic process of intestinal microbes.

      The final metabolite of saponin

      Fermented wild ginseng: Even wild ginseng itself has a saponin content that is 2-3 times higher than that of ginseng, and the total saponin content  

      is increased through fermentation.

      (Fermented wild ginseng on the 7th day: 67% higher saponin content than unfermented wild ginseng)

      L-Carnitine: A type of amino acid that reduces body fat, reduces fatigue, and exhibits antioxidant effects (unfermented wild ginseng is not detected, 

      produced and increased through fermentation)

   4. Fermented wild ginseng extract (12%) and fermented red ginseng (4.44%) produced with Seoul National University technology, a product with  

      agglomerated fermentation technology (12mL / 1 serving)

   5. It has the best content (4mg/pack) among stick products that emphasize the content of Compound K on the market, and its efficacy is shown to 

      those who cannot feel the effects of red ginseng.

      Products that make you feel good enough