Fermented red ginseng compound K 27

 1. Those who need Compound K

      - Those who do not feel the effect even after taking regular red ginseng

      - Those who want a high absorption rate of red ginseng ingredients by ingesting a high content of Compound K

      - Office workers exhausted from life due to fatigue and stress

   2. Red ginseng ingredient (Compound K) intake of the product

       Compound K = 27.0mg

   3. Contains fermented wild ginseng mixed concentrate (fermented red ginseng (including Compound K) + fermented wild ginseng (L-carnitine))

      Fermented red ginseng: Allows absorption of saponins without the process of decomposing saponins by intestinal microbes (maximizing saponin absorption / 15.5 times more than general red ginseng)

      Compound K: The saponin of red ginseng is converted from high molecular weight polysaccharide into a low molecular weight form that can be absorbed by                                          

      the body through the metabolic process of intestinal microbes.

      The final metabolite of saponin

      Fermented wild ginseng: Even wild ginseng itself has a saponin content that is 2-3 times higher than that of ginseng, and the total saponin content is increased     

      through fermentation.

     (Gamyang ginseng on the 7th day of fermentation: 67% higher saponin content than unfermented wild ginseng)

      L-Carnitine: A type of amino acid that reduces body fat, reduces fatigue, and exhibits antioxidant effects (non-fermented wild ginseng is not detected, produced     

     and increased through fermentation)

   4. A product that can expect faster absorption in the body by adding only red ginseng and wild ginseng raw materials without adding any auxiliary ingredients

   5. As a product with the highest content (27mg/pack) among the red ginseng beverage stick-type products that emphasize the content of Compound K on the    

      market, including our own.

      A product manufactured to maximize the efficacy that can be expected through red ginseng intake