Fermented red ginseng compound K50

 1. Those who need Compound K

      - Those who do not feel the effect even after taking regular red ginseng

      - Those who want a high absorption rate of red ginseng ingredients by ingesting a high content of Compound K

      - Office workers exhausted from life due to fatigue and stress

   2. Red ginseng ingredient (Compound K) intake of the product

       Compound K = 50.0mg

   3. Contains fermented wild ginseng mixed concentrate (fermented red ginseng (including Compound K) + fermented wild ginseng (L-carnitine))

      Fermented red ginseng: Allows absorption of saponins without the process of decomposing saponins by intestinal microbes (maximizing saponin 

      absorption / 15.5 times more than general red ginseng)

      Compound K: The saponin of red ginseng is converted from high molecular weight polysaccharide into a low molecular weight form that can be   

      absorbed by the body through the metabolic process of intestinal microbes.

      The final metabolite of saponin

      Fermented wild ginseng: Even wild ginseng itself has a saponin content that is 2-3 times higher than that of ginseng, and the total saponin content    

      is increased through fermentation.

      (Fermented wild ginseng on the 7th day: 67% higher saponin content than unfermented wild ginseng)

      L-Carnitine: A type of amino acid that reduces body fat, reduces fatigue, and exhibits antioxidant effects (non-fermented wild ginseng is not    

     detected, produced and increased through fermentation)

   4. As a product that emphasizes the content of Compound K, it is manufactured to maximize the efficacy that can be expected from red ginseng intake.