Fermented Red Ginseng Daily Stick Original

 1. Efficacy of health functional food red ginseng

      Daily intake 3.0 ~ 80mg = Helps to improve immunity and improve fatigue

      Daily intake 2.4 ~ 23mg = It can help improve blood flow by inhibiting platelet aggregation, improve memory and antioxidant

      Daily intake 25.0 ~ 80mg = May help menopausal women's health

   2. Red ginseng ingredient intake of product

       Rg1 + Rb1 + Rg3 = 12mg

       Compound K = 4mg (total daily intake 16mg)

   3. Contains fermented wild ginseng mixed concentrate (fermented red ginseng (including Compound K) + fermented wild ginseng (L-carnitine))

      Fermented red ginseng: Allows absorption of saponins without the process of decomposing saponins by intestinal microbes (maximizing saponin  

      absorption / 15.5 times more than general red ginseng)

      Compound K: The saponin of red ginseng is converted from high molecular weight polysaccharide into a low molecular weight form that can be 

      absorbed by the body through the metabolic process of intestinal microbes. The final metabolite of saponin

      Fermented wild ginseng: Even wild ginseng itself has a saponin content that is 2-3 times higher than that of ginseng, and the total saponin content     

      is increased through fermentation.

      (Fermented wild ginseng on the 7th day: 67% higher saponin content than unfermented wild ginseng)

L-카르니틴: 체지방을 줄이고 피로를 줄이며 항산화 효과를 나타내는 아미노산의 일종(발효되지 않은 산삼은 그렇지 않음)

발효를 통한 검출, 생산 및 증가)

4. 지팡이 모양에서, 휴대성 및 쉬운 섭취는 섭취에 있는 편익을 승진시킵니다

5. 화합물 K 함량(1.6mg→ 4mg)을 비교하여 체내에서 홍삼 사포닌의 흡수율을 증가시키는 제품

기존 제품에