Fermented Red Ginseng Gin CK Essence 7.0

 1. Those who need Compound K

      - Those who do not feel the effect even after taking regular red ginseng

      - Those who want a high absorption rate of red ginseng ingredients by ingesting a high content of Compound K

      - Office workers exhausted from life due to fatigue and stress

   2. Red ginseng ingredient (Compound K) intake of the product

       Compound K = 7.0mg

   3. Contains fermented wild ginseng mixed concentrate (fermented red ginseng (including Compound K) + fermented wild ginseng (L-carnitine))

      Fermented red ginseng: Allows absorption of saponins without the process of decomposing saponins by intestinal microbes (maximizing saponin   

      absorption / 15.5 times more than general red ginseng)

      Compound K: The saponin of red ginseng is converted from high molecular weight polysaccharide into a low molecular weight form that can be 

      absorbed by the body through the metabolic process of intestinal microbes.

      The final metabolite of saponin

      Fermented wild ginseng: Even wild ginseng itself has a saponin content that is 2-3 times higher than that of ginseng, and the total saponin content   

      is increased through fermentation.

      (Gamyang ginseng on the 7th day of fermentation: 67% higher saponin content than unfermented wild ginseng)

      L-Carnitine: A type of amino acid that reduces body fat, reduces fatigue, and exhibits antioxidant effects (non-fermented wild ginseng is not    

      detected, produced and increased through fermentation)

   4. Fermented wild ginseng extract (6%) and fermented red ginseng (1.87%) produced with Seoul National University technology, a product with 

      agglomerated fermentation technology (50mL / one intake)

   5. With the highest content (7mg/pack) of red ginseng beverage products that emphasize the presence of Compound K on the market, its efficacy is 

      shown to those who cannot feel the effects of red ginseng.

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